Clean Eating: Chicken and Avocado Salad

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Clean Eating Chicken Avocado Salad

(Makes: 2 servings OR 4 servings if topping the halves of 2 avocados)

Salad Ingredients:

  • 1/2 cup shredded chicken (canned or home-cooked)
  • 1/4 cup shredded carrots
  • 1/4 cup minced, raw, red onions
  • 2 avocados – 4 halves (optional)
  • Dressing to taste

Dressing Ingredients:

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon avocado oil
  • 1 teaspoon yellow mustard, no sugar added
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon garlic powder
  • Pinch salt (to taste)

Directions:

  1. In a small mixing bowl, whisk together the dressing ingredients.
  2. In a medium mixing bowl, stir together the salad ingredients until well mixed.
  3. Pour the dressing over your salad and serve as desired.

Nutritional Content:
(Data is for 1/4 the recipe – includes 1/2 avocado)

Calories: 184
Total Fat: 15 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 6 mg
Sodium: 49 mg
Carbohydrates: 10 gm
Dietary fiber: 6 gm
Sugars: 3 gm
Protein: 5 gm
Estimated Glycemic Load: 3

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